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Ros'Aria

Toscana Rosato Ros'Aria I.G.T.

 

Analyzing

Production area: Casa al Vento, Gaiole in Chianti (Siena)

Grape Variety: 100% Sangiovese

Altitude: 456m. above sea level

Production method: cordone speronato

Grape harvest: by hand - third week of September

Fermentation: maceration at a low temperature for a few hours followed by fermentation at 20°C without skins.

Alcohol content: 13% vol.

 

Tasting

A clear pinky coloured wine, you will notice aromas of cherries and pomegranate, set against a rosy scent. Upon tasting you will notice a slight acidic tone which binds the palate nicely.

Serving temperature: between 10°C and 12°C

Ideal with: aperitivo, starters and grilled vegetables.



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