Toscana Rosato Ros'Aria I.G.T.



Production area: Casa al Vento, Gaiole in Chianti (Siena)

Grape Variety: 100% Sangiovese

Altitude: 456m. above sea level

Production method: cordone speronato

Grape harvest: by hand - third week of September

Fermentation: maceration at a low temperature for a few hours followed by fermentation at 20°C without skins.

Alcohol content: 13% vol.



A clear pinky coloured wine, you will notice aromas of cherries and pomegranate, set against a rosy scent. Upon tasting you will notice a slight acidic tone which binds the palate nicely.

Serving temperature: between 10°C and 12°C

Ideal with: aperitivo, starters and grilled vegetables.



Request information

Having read the privacy policy pursuant to article 13 of Regulation (EU) 2016/679: I consent to the processing of the personal data indicated, in order to correctly manage and provide the requested service