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The Great Borgo Platter: cold cuts, pecorino cheese, toasts, dried tomatoes

€ 13,00

Florentine tomato bread soup drizzled with extra virgin olive oil and basil

€ 10,00

Burrata cheese served on a mixed salad with balsamic vinegar and black truffle

€ 12,00


First Courses

Tagliolini with a sauce of nuts and black truffle

€ 15,00

Small Lasagna produced using fresh home-made pasta

€ 12,00

Gigli pasta from Val d’Orcia with leeks, small tomatoes and Pecorino cheese

€ 12,00


Main Courses


Roast Cinta Senese pork, profumed with wild herbs and rosemary sauce

€ 16,00

Autumnal Guinea fowl served with a grape sauce and pine nuts

€ 18,00

Salted codfish “Tuscan style” with leeks

€ 18,00

Florentine T-Bone steak

€ 45 al chilogrammo / per kilo


Side dishes

Roast Potatoes

€ 5,00

Seasonal mixed salad

€ 5,00

Chopped tomateos drizzled with balsamic vinegar

€ 5,00



Panna cotta topped with a caramel sauce

€ 6,00

Tiramisu produced in the chef’s own, unique way

€ 6,00

Chocolate mousse topped with whipped cream and toasted hazelnuts

€ 6,00

Cantucci biscuits served with Vin Santo liqueur

€ 6,00


Service charge

€ 2,00


For any intolerances or allergies ask the room staff 

Tel. +39 0577 749068 - info@borgocasaalvento.com



An intoxicating mix of silence and scent. Wine at Casa al Vento is all about passion, love and tradition.

Our wine bath is an intimate sensory experience regenerates both skin and spirit.

Discover all treatments and discounts for our guests!

San Valentine's Day

A Wine Bath to Celebrate the lovers day


Cooking Courses

The course traces the history of Tuscan cuisine


 Framed by vineyards and surrounding countryside, Borgo Casa al Vento is the perfect setting for weddings and celebrations.

Love and wine

Let be wrapped by the flavour of our Sangiovese