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The Great Borgo Platter: cold cuts, pecorino cheese, toasts, dried tomatoes
Florentine tomato bread soup drizzled with extra virgin olive oil and basil
Burrata cheese served on a mixed salad with balsamic vinegar and black truffle
Tagliolini with a sauce of nuts and black truffle
Small Lasagna produced using fresh home-made pasta
Gigli pasta from Val d’Orcia with leeks, small tomatoes and Pecorino cheese
Roast Cinta Senese pork, profumed with wild herbs and rosemary sauce
Autumnal Guinea fowl served with a grape sauce and pine nuts
Salted codfish “Tuscan style” with leeks
Florentine T-Bone steak
€ 45 al chilogrammo / per kilo
Seasonal mixed salad
Chopped tomateos drizzled with balsamic vinegar
Panna cotta topped with a caramel sauce
Tiramisu produced in the chef’s own, unique way
Chocolate mousse topped with whipped cream and toasted hazelnuts
Cantucci biscuits served with Vin Santo liqueur
For any intolerances or allergies ask the room staff
Tel. +39 0577 749068 - email@example.com
An intoxicating mix of silence and scent. Wine at Casa al Vento is all about passion, love and tradition.
Our wine bath is an intimate sensory experience regenerates both skin and spirit.
Discover all treatments and discounts for our guests!
Framed by vineyards and surrounding countryside, Borgo Casa al Vento is the perfect setting for weddings and celebrations.