The harvest at Casa al Vento is a ritual, a celebration of the seasons, and a step towards the final production stages of the long-awaited wine. 

The grapes are carefully hand-selected and only the best bunches which have reached full maturity are picked.

The cutting of the vines is also done by hand. The grape is placed in a little basket, the stalks are separated from the fruit and the best grapes are carefully selected on the sorting table. Everything is done by hand, everything is done with passion. This is how we achieve the best results from every harvest.

The grapes are then gently crushed and brought to the wine cellar where, amongst intense perfumes, they will ferment and magically transform into wine. A careful selection of wood further refines the wine and prepares it for the bottle within 18 months.