Production area: Casa al Vento, Gaiole in Chianti (Siena)
Grape Variety: 100% Sangiovese
Altitude: 456m. above sea level
Production method: cordone speronato
Grape harvest: by hand - third week of September
Fermentation: maceration at a low temperature for a few hours followed by fermentation at 20°C without skins.
Alcohol content: 13% vol.
A clear pinky coloured wine, you will notice aromas of cherries and pomegranate, set against a rosy scent. Upon tasting you will notice a slight acidic tone which binds the palate nicely.
Serving temperature: between 10°C and 12°C
Ideal with: aperitivo, starters and grilled vegetables.