Toscana Rosso T'Amo I.G.T.
Production area: Ultimo Eremo Casa al Vento, Gaiole in Chianti (SI)
Grape Variety: Sangiovese 50% - Merlot 50%
Altitude: 456 s.l.m.
Cultivation method: cordone speronato
Grape - harvest: by hand during the third decade of September
Vinification: in red with thermo controlling fermentation
Maceration: about 15 days
Ageing: a share in steel vats, the other one in oak barrels; before the consumption at least 3 months of ageing in bottle
Alcohol content: 13,5% vol.
Ruby red. On the nose floral notes and red and black fruit like cherry and blackberry
Dry and perfect balanced between Sangiovese and Merlot notes.
Serving temperature: 16° - 18° C
Food matching: first courses with strong sauces
The best match of our Chef: Pappardelle with wild boar's meat sauce