Toscana Rosso FATA I.G.T
Production area: Casa al Vento, Gaiole in Chianti (Siena)
Grape Variety: 100% Merlot
Altitude: 450 m above sea level
Production method: cordone speronato
Grape harvest: by hand, during last 2 weeks of September
Fermentation: with skins for 25/30 days, temperature carefully controlled throughout this period.
Aging: 18-24 months in oak barrels, 12 months refinement in bottles.
Ruby red. On the nose floral notes and red and black fruit like cherry and blackberry and spicy notes.
In the mouth is dry, soft, full body with good structure and complex.Very long.
Serving temperature: between 18°C and 20°C
Ideal with: grilled red meats, hard cheeseWINE SHOP