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Vino Rosso I.G.T

 

Analyzing

Production area: Casa al Vento, Gaiole in Chianti (Siena)

Grape Variety: 100% Merlot

Altitude: 450 m above sea level

Production method: cordone speronato

Grape harvest: by hand, during last 2 weeks of September

Fermentation: with skins for 25/30 days, temperature carefully controlled throughout this period.

Aging: 24 months in oak barrels, 12 months refinement in bottles.

 

Tasting

In the glass you’ll notice a ruby red colour; It has a complex fruity aroma where spicy woody notes fuse with ripe red fruits. This is a balanced, dry and nicely tannic wine.

Serving temperature: between 18°C and 20°C

Ideal with: grilled red meats, hard cheese



Data Sheet