Vino Rosso I.G.T
Production area: Casa al Vento, Gaiole in Chianti (Siena)
Grape Variety: 100% Merlot
Altitude: 450 m above sea level
Production method: cordone speronato
Grape harvest: by hand, during last 2 weeks of September
Fermentation: with skins for 25/30 days, temperature carefully controlled throughout this period.
Aging: 24 months in oak barrels, 12 months refinement in bottles.
In the glass you’ll notice a ruby red colour; It has a complex fruity aroma where spicy woody notes fuse with ripe red fruits. This is a balanced, dry and nicely tannic wine.
Serving temperature: between 18°C and 20°C
Ideal with: grilled red meats, hard cheese