Toscana Rosso FATA I.G.T

Analyzing

Production area: Casa al Vento, Gaiole in Chianti (Siena)

Grape Variety: 100% Merlot

Altitude: 450 m above sea level

Production method: cordone speronato

Grape harvest: by hand, during last 2 weeks of September

Fermentation: with skins for 25/30 days, temperature carefully controlled throughout this period.

Aging: in french oak barrels of different size and in the bottle

Tasting

Ruby red. On the nose floral notes and red and black fruit like cherry and blackberry and spicy notes.

In the mouth is dry, soft, full body with good structure and complex.Very long.

Serving temperature: between 18°C and 20°C

Ideal with: grilled red meats, hard cheese