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Production Area: Casa al Vento, Gaiole in Chianti (Siena)

Grape variety: Sangiovese 1 00%

Altitude:456 m s.l.m

Cultivation method: cordone speronato

Grape - harvest: by hand during the first decade of October 

Vinification: in red with thermo controlling fermentation 

Moceration: on the marcs for 12 days

Ageing: 10 months in oak barrels and at least 3 months in bottle

Alcohol content: 1 3% vol.



ln the baloonS glass you can note a red ruby colour with soft garnet red nuances on the winet nail; at the nose a bouquet intense and complex with a good balance between fragrances of ripe red pulp fruits (plums and blackbany) and spiced woodgrn notes. We can defióe this wine harmofrioug dry warm, pleasantly tannic.

Seruing temperatu re: 1 6" -1 8"

Food matching: grilled red meat

The best motch of our Chef: Fiorentina Steak.

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