Taste.
A culinary experience among Tuscan flavors.
Restaurant
A journey through Tuscan flavors between tradition and innovation
The Borgo Casa al Vento restaurant is the gastronomic heart of our village, where traditional Tuscan cuisine blends with creativity and innovation.
Every dish is a journey through the authentic flavors of Tuscany, made with fresh and local ingredients, many of which come from our organic garden. Discover our exceptional culinary experience, which celebrates freshness, quality, and sustainability.
Tuscan
Culinary Tradition
Customized
Events
Cooking
Class
Customized
Menus
Romantic
Dinner
Outdoor
Area
The location: indoors or outdoors?
Immersed in the heart of Tuscany, the Borgo Casa al Vento restaurant offers a breathtaking view of the surrounding vineyards and a rustic and welcoming atmosphere.
You can choose to dine indoors, in a setting featuring vaulted stone ceilings, or outdoors, on a panoramic terrace where you can enjoy typical Tuscan dishes surrounded by the beauty of the countryside.
Our outdoor pergola allows you to enjoy your meal outside even in case of bad weather.
Indoor Room
A charming room with vaulted stone ceilings, where the cozy and rustic atmosphere will make you feel at home — perfect for an intimate dinner or a small gathering.
Outdoor Space
During the warmer season, our restaurant offers a splendid outdoor terrace, ideal for lunch or dinner with a view of the vineyards.
Menù
A menu that tells the story of Tuscan tradition
Every dish at the Borgo Casa al Vento restaurant is a celebration of Tuscan culinary tradition. Inspired by the ancient history of our land, we are committed to using only fresh, local ingredients, carefully selected from our trusted suppliers. Our internal organic garden allows us to guarantee seasonal and zero-kilometer ingredients, which are expertly transformed into dishes with authentic flavor.
Quality local products
Rooted in tradition, with an eye to the future
Our menu is based on top-quality local products, such as fresh vegetables, meat from local farms, and sustainably caught fish. Every dish reflects a love for the land and respect for the ancient culinary traditions of Tuscany.
Our cuisine is a perfect balance of tradition and innovation, where typical dishes such as ribollita, cacciucco, and grilled meat are reinterpreted with a modern and creative twist.
Tuscan Cooking Classes
Learn the secrets of tradition
If you want to learn the secrets of Tuscan cuisine, Borgo Casa al Vento offers cooking classes where our chefs will guide you through preparing traditional dishes like handmade pasta and porcini mushroom risotto. These classes are a true experience, allowing you to discover Tuscan culinary culture and bring home new recipes.
