x
This site does not use cookies of profiling but only technical cookies to simplify your navigation. Please review our Cookie Policy. To block cookies please click HERE. To authorise its use you can press OK or just continue browsing the site.
OK
 
 
 
 
 
 

Vin Santo

Chianti Classico D.O.C.

 

Analyzing

Production area: Casa al Vento, Gaiole in Chianti (SI)

Grape Variety: Malvasia lunga del Chianti 100%

Altitude: 456 m s.l.m

Cultivation method: cordone speronato

Grape harvest: by hand during the first decade of October

Vinification: wilting of the grapes on the mats from October to January

Ageing: 4 years in caratelli (small oak barrels) with a little bit of “madre” (the lees of the last production)

Alcohol content: at least 15,5%
 
Tasting

It shows an amber colour with intense gold highlights; at the nose the wine reveal a mix of ripen fruit’s fragrances (figger and apricots) and citrus. It has a round, warm and sweet taste.

Serving temperature: 12°-16°

Food matching: usually to the end of a meal with dry almond’s biscuits; excellent with herb cheese (Gorgonzola, Roquefort)

The best match of our Chef: Cantucci biscuits



Data Sheet