Extra virgin olive oil
Production area: Casa al Vento, Gaiole in Chianti (Siena)
Altitude: 456 s.l.m.
Cultivar: Frantoiano, Leccino e Muraiolo
Picking: manual; the oil mill receive the olive within 24 hours from the harvest
With a golden yellow colour, this oil smells of a soft fragrance of fresh herbs (basil, mint and sage). To the taste it shows a straordinary delicacy, a little sweet and not too spicy.
Food matching: bruschette, zuppe di legumi
The best match of our Chef: excellent in the Ribollita soup.