I.G.T. Toscana Rosso
Production area: Ultimo Eremo Casa al Vento, Gaiole in Chianti (SI)
Grape Variety: Sangiovese 50% - Merlot 50%
Altitude: 456 s.l.m.
Cultivation method: cordone speronato
Grape - harvest: by hand during the third decade of September
Vinification: in red with thermo controlling fermentation
Maceration: about 15 days
Ageing: a share in steel vats, the other one in oak barrels; before the consumption at least 3 months of ageing in bottle
Alcohol content: 13% vol.
With an intense ruby red colour, this wine offers to the nose a fruited and persistent aroma in which, swirling the glass, is possible to note lights spiced notes of pepper and liquorices. A young wine, dry, fresh, with a good tannin and a good aftertaste.
Serving temperature: 16° - 18° C
Food matching: first courses with strong sauces
The best match of our Chef: Pappardelle with wild boar's meat sauce