x
This site does not use cookies of profiling but only technical cookies to simplify your navigation. Please review our Cookie Policy. To block cookies please click HERE. To authorise its use you can press OK or just continue browsing the site.
OK
 
 
 
 
 
 

Book on this site

Best rate guaranteed

Alliaria

Toscana Bianco Alliaria I.G.T

 

 

Analyzing

Cultivation Method: Spalliera (4800 ceppi/Ha)

Grape: 80% Chardonnay and 20% Grillo

Grape Harvest: by hand during the third decade of august

Vinification: de-stemming, draining into soft press and control the temperature of the juice to 15° C

Alcohol content: 13%

 

Tasting

With an intense straw yellow colour, at nose the aroma is very complex with a mix of apple, ripe pear and white flowers. It's a young wine, fresh, dry with a good acidity.

Serving temperature: 8 - 10° C

Food matching: aperitifs, appetizers and fish

 



Borgo Casa al Vento