Production Area: Casa al Vento, Gaiole in Chianti (Siena)
Grape variety: Sangiovese 1 00%
Altitude:456 m s.l.m
Cultivation method: cordone speronato
Grape - harvest: by hand during the first decade of October
Vinification: in red with thermo controlling fermentation
Moceration: on the marcs for 12 days
Ageing: 10 months in oak barrels and at least 3 months in bottle
Alcohol content: 1 3% vol.
ln the baloonS glass you can note a red ruby colour with soft garnet red nuances on the winet nail; at the nose a bouquet intense and complex with a good balance between fragrances of ripe red pulp fruits (plums and blackbany) and spiced woodgrn notes. We can defióe this wine harmofrioug dry warm, pleasantly tannic.
Seruing temperatu re: 1 6" -1 8"
Food matching: grilled red meat
The best motch of our Chef: Fiorentina Steak.